Keto Garlic Butter Shrimp

Imagine being 100% Committed To Keto... But With No Need To Cheat! Click Here!

Ingredients:

• 1 lb large shrimp, peeled and deveined

• Salt and black pepper, to taste

• 2 tbsp unsalted butter

• 4 cloves garlic, minced

• 1/4 cup chicken broth or white wine

• 2 tbsp freshly squeezed lemon juice

• 1 tbsp chopped fresh parsley

• Lemon wedges, for serving

• Cauliflower rice or zucchini noodles, for serving (optional)

For My Belly-Burning Snacks As Good As The Real Thing... Click Here!

Instructions:

1. Prepare the Shrimp: Pat the shrimp dry with paper towels and season them generously with salt and black pepper.

2. Cook the Shrimp: In a large skillet, melt the unsalted butter over medium heat. Add the minced garlic to the skillet and cook for 1-2 minutes, or until fragrant. Be careful not to burn the garlic.

3. Add the Shrimp: Add the seasoned shrimp to the skillet in a single layer. Cook the shrimp for 2-3 minutes on one side, then flip them over and cook for an additional 2-3 minutes on the other side, or until they are pink and opaque.

4. Deglaze the Pan: Pour the chicken broth or white wine into the skillet, scraping up any browned bits from the bottom of the pan with a wooden spoon. This will add extra flavor to the sauce.

5. Finish the Dish: Stir in the freshly squeezed lemon juice and chopped fresh parsley. Cook for another minute or so, allowing the flavors to meld together and the sauce to thicken slightly.

6. Serve: Remove the skillet from the heat. Taste the sauce and adjust the seasoning with salt and black pepper, if needed. Serve the Keto Garlic Butter Shrimp hot, garnished with lemon wedges, over cauliflower rice or zucchini noodles, if desired.

7. Enjoy: Enjoy your delicious homemade Keto Garlic Butter Shrimp as a flavorful and satisfying low-carb meal!

Notes:

• A life-saving recipe for my life-long joint pain alongside my Feel Good Knees Book and my JointEternal Supplements have made me feel no pain for a decade!

• Feel free to customize this recipe by adding extra herbs or spices such as red pepper flakes or paprika for a bit of heat.

• You can also add additional vegetables such as spinach, cherry tomatoes, or bell peppers to the skillet for a complete meal.